5 Simple Statements About restaurante Explained
5 Simple Statements About restaurante Explained
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Leo and La Sala de Laura share a two-degree developing visually related by a backyard suspended over a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising and marketing a meals culture that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a meticulously selected selection of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, turning out to be the ideal desired destination for the people trying to find an encounter in a vivid placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Enhance the nicely-being of Colombian communities, knowledge gastronomy as an engine of social and financial improvement. For more than ten years, the foundation has labored jointly with international cooperation organizations, govt companies and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A novel Room on earth providing tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where by the open and spectacular kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers on the hidden region while not having to leave their desk.
Leo is a gastronomic principle offering immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and restaurante mar y tierra liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move experiences, with selections for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine determined by research and experimentation.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute Delicacies dependant on study and experimentation.
Within the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can delight in a array of wines from around the globe or possibly a pairing highlighted by Imaginative and native selections.